Restaurant Managers
Restaurant Manager
Cultivating Future Leaders
Are you a Restaurant Manager who is searching for a career where you can achieve more than you ever thought possible? We are looking to hire the very best Restaurant Manager in the industry who is craving the opportunity to become a leader and bring out the best in the people around them. Help us cultivate a better world and be part of something amazing by joining our team today filled with employees who have achieved more than they ever thought possible. We are known for our Food with Integrity, which highlights our efforts in using only locally grown organic ingredients and we pride ourselves in serving only naturally raised meat more than any other restaurant chain in the world We also started the revolution of the Fast Casual Concept by being one of the very first establishments in the market. 20 years and 1,500 locations later we've certainly pioneered the Fast-Casual segment of the restaurant industry and are searching for a Restaurant Manager with integrity wanting limitless growth potential in the Hamden, Connecticut area. Apply Today!
Title of Position: Restaurant Manager
Job Description:: The Restaurant Manager leads the restaurant in the day to day restaurant operations while identifying talent and interviewing and hiring new team members. The Restaurant Manager is in charge of training and developing the staff, leading by example and being a role model of the requirements and behaviors in keeping with the company's values and culture. The Restaurant Manager will assist the General Manager in carrying out administrative duties such as payroll, inventory, food ordering, and proper cash handling procedures while ensuring that safety and security standards are emphasized and adhered to in accordance with company policies.
Benefits:
Competitive Wages
Health, Dental, Life Insurance
Opportunity for Advancement
401(K) Savings Plan
Bonus Programs
Paid Vacation & Holidays
Fun and Exciting Work Environment
Qualifications:
The Restaurant Manager should make themselves available to the restaurant at all times
Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
The Restaurant Manager must be proficient in achieving solid financial results
A passion for mentoring and developing others is a must for the Restaurant Manager
This position requires a minimum of 3 years' experience as a Restaurant Manager
Apply Now - Restaurant Manger located in Hamden, Connecticut. If you would like to be considered for this position, email your resume to email removed Estimated Salary: $20 to $28 per hour based on qualifications.
Cultivating Future Leaders
Are you a Restaurant Manager who is searching for a career where you can achieve more than you ever thought possible? We are looking to hire the very best Restaurant Manager in the industry who is craving the opportunity to become a leader and bring out the best in the people around them. Help us cultivate a better world and be part of something amazing by joining our team today filled with employees who have achieved more than they ever thought possible. We are known for our Food with Integrity, which highlights our efforts in using only locally grown organic ingredients and we pride ourselves in serving only naturally raised meat more than any other restaurant chain in the world We also started the revolution of the Fast Casual Concept by being one of the very first establishments in the market. 20 years and 1,500 locations later we've certainly pioneered the Fast-Casual segment of the restaurant industry and are searching for a Restaurant Manager with integrity wanting limitless growth potential in the Hamden, Connecticut area. Apply Today!
Title of Position: Restaurant Manager
Job Description:: The Restaurant Manager leads the restaurant in the day to day restaurant operations while identifying talent and interviewing and hiring new team members. The Restaurant Manager is in charge of training and developing the staff, leading by example and being a role model of the requirements and behaviors in keeping with the company's values and culture. The Restaurant Manager will assist the General Manager in carrying out administrative duties such as payroll, inventory, food ordering, and proper cash handling procedures while ensuring that safety and security standards are emphasized and adhered to in accordance with company policies.
Benefits:
Competitive Wages
Health, Dental, Life Insurance
Opportunity for Advancement
401(K) Savings Plan
Bonus Programs
Paid Vacation & Holidays
Fun and Exciting Work Environment
Qualifications:
The Restaurant Manager should make themselves available to the restaurant at all times
Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
The Restaurant Manager must be proficient in achieving solid financial results
A passion for mentoring and developing others is a must for the Restaurant Manager
This position requires a minimum of 3 years' experience as a Restaurant Manager
Apply Now - Restaurant Manger located in Hamden, Connecticut. If you would like to be considered for this position, email your resume to email removed Estimated Salary: $20 to $28 per hour based on qualifications.
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